Corn that repels insects without pesticides. Tomatoes that don’t rot for weeks. That all may sound pretty sweet, but the truth is that genetically modified organisms (GMOs) may leave a sour taste in your mouth once you know the potential health risks. So what is a GMO? If you’re thinking Franken-fruit, you’re pretty much right. … Continue reading
How to Learn to Love Whole Grains — No, Really!
So you’d rather eat your napkin than chew your way through one more whole-wheat tortilla? Learn to adore whole grains for a healthier heart and weight. Continue reading